The 烹饪技能要件 程序 provides training in the essential knowledge 和 practical skills required for entry level employment in the food service industry. This program provides training in safety 和 sanitation as well as h和s-on experience working in an instructor supervised kitchen. Instruction in this program includes lecture 和 lab components in each course.*
This 程序 requires completion of a minimum of 44 quarter credit hours. 程序 completion normally requires 8 months for full-time students. The 程序 is divided into eight four-week academic periods (modules). *
Cooks play a vital role in the hospitality 和 food service industry, 和 have employment opportunities in various settings, 包括:餐厅, 酒店, 度假村, 医院, 学校, 流动食品车, 私人家庭, 餐饮场所. Remington College’s 烹饪技能要件 can help prepare you for an entry-level cooking position in this exciting field.*
课程可能会有变化. For a complete list of courses, please review the 校园目录.
